BRULE CANDLE
Locally poured in Burlington. 8 oz
PROSECCO - Sparkiling Champagne, Hibiscus, Rhubarb & Apricot Nectar
ROAST - Fresh Roasted Coffee Beans
WILD FIG & CASSIS - Mediterranean Fig, Delicate Cedarwood, Mint, Grapefruit, Rasberry & Cloves
WOOD SAGE & SEA SALT - Himalayan Sea Salt, Oud Wood Sage
WINTER CABIN - Blue Spruce Musk , Amber & Vetiver
HAVANA- Earthen woods, Tobacco Flower, Citrus Greens, Violet & Persian Rose